As the society continues to advance, various industries are also advancing constantly. For example, in the hospitality industry, in order to meet the needs of customers, many hotels are constantly improving various service projects and expanding the scale of operations. Of course, this also leads to an increase in the difficulty of hotel management, so the requirements for cash register tools are also getting higher and higher. Such as the now popular POS cash register products, is applied in the hotel industry, but here is a small series to remind the majority of users, the use of hotel cash registers still have a lot of details to pay attention to, in order to extend the cashier The service life of the machine.
Next, Xiaobian introduces the details of the operation of the hotel cash register:
(1) When using the POS cash register, the cashier of the hotel must prevent the presence of liquid objects around the machine. Be sure to do the cleaning and maintenance work (it is best to clean the cash register products regularly);
(2) The cash register used by the hotel accurately prints the bills and invoices, and promptly and quickly collects the fees payable by the guests. It must be able to verify the authenticity of all kinds of banknotes, and must have a basis for signature checkout;
(3) The cashier is accepting the credit card closing business and strictly follows the procedures to prevent unnecessary disputes from appearing;
(4) After the end of each class, the hotel cashier will make the cashier's weekly summary of the class and remember your account number and password;
(5) The cashier should carefully complete the handover of each shift, make the handover of the reserve fund and unfinished matters, and make a note in the back-end system of the POS cash register;
(6) This is more important. When using the hotel cash register to checkout for the guests, first ask if the guests check out (some guests are coming to settle some accounts). If you check out, you should ask the guest's room number. Please return the room card and deposit slip. If you are a team, be sure to pay attention to all room numbers in the room department to avoid system failure.
Note: The cashier at the main station should contact the room floor and the telephone switchboard immediately when the guest leaves the store to prevent the leakage of drinks, laundry, phone bills and other charges.
(7) If the customer needs to know his or her own consumption information and registration information, we can use the function of the POS cash register product to extract the registration form and other relevant documents related to the customer;
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